Età
9Anni
Colore
Paese di origine Regno Unito
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Pet
dal 2015
I've started baking sourdough 5 years ago just to add flavour to my breads and because of all the great bread bakers I have been following on The fresh loaf website.
Caratteristiche
Quite mild sour flavour.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Organic white wheat flour
Ingredienti per il rinfresco
1
Use in daily baking 3/4 of the starter.
Add flour and water - no weighing of ingredients - just doing it by eye.
Metodo di lavorazione
1
18 months old starter called "Pet".
I've started it at the same time I've started my bakery in West London UK, called: October 26 - Artisan Bread and Pastry.
100% Organic white wheat flour