Idade
3anos
Cor
País de origem Kuwait
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Baby Joe
desde 2022
I need to learn the science of baking sourdough so that i can adapt the experience as a baker
Características
it is made from Organic whole meal rye flour. Started as stiff sourdough then i refresh it as regular sourdough.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1