Mélange
Unknown
Liquide
Farine
Autres
Baby Joe
Depuis 2022
I need to learn the science of baking sourdough so that i can adapt the experience as a baker
Caractéristiques
it is made from Organic whole meal rye flour. Started as stiff sourdough then i refresh it as regular sourdough.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1