Idade
18anos
Cor
País de origem Países Baixos
Taste
& Flavour
Mistura
33%
66%
Líquido
Farinha
Outro
Sophie
desde 2006
Bread baking enthusiasm
Características
It is high on berries (like fresh blueberries) in scent and gives a rich, yet subtle flavor,
Sabor
Receita
Ingredientes iniciais
- 50g Flour
- 50% Water
Ingredientes para alimentar
- 50% Flour(regular)
- 50% Water
1
I feed my sourdough with regular flour and water (tap) to maintain it.
50% Flour(regular)
50% Water
Método de trabalho
1
50g Flour
50% Water