Mélange
33%
66%
Liquide
Farine
Autres
Sophie
Depuis 2006
Bread baking enthusiasm
Caractéristiques
It is high on berries (like fresh blueberries) in scent and gives a rich, yet subtle flavor,
Goût et saveur
Recette
Ingrédients de base
- 50g Flour
- 50% Water
Ingrédients pour nourrir le levain
- 50% Flour(regular)
- 50% Water
1
I feed my sourdough with regular flour and water (tap) to maintain it.
50% Flour(regular)
50% Water
Méthode de travail
1
50g Flour
50% Water