나이
9년
색
원산지 Saudi Arabia
맛과 풍미
혼합물
75%
25%
액체(리퀴드)
밀가루
기타
Zafraan
2015 이후
Passion and for the love of baking also it's the best way to eat bread
특징
My sourdough starter is sweet in smell, liquidy with a thick texture , I use local flour to feed and maintain my starter straight from forth milling company in Dammam Saudi Arabia. It gives me an awesome bread with a sweet nutty flavor, and just a hint of sourness.
맛과 풍미
레시피
시작하는 원료
- 50% Superior ap flour
- 50% Whole wheat
- 100% Water
먹이재료
- 100% Water
- 20% Zafraan
- 20% Superior ap flour
- 20% Whole wheat
1
Clean the jar and transfer starter to a clean cup
2
Add water at 26C about 50g
100% Water
3
Add in zafraan about 25 grams
20% Zafraan
4
Add in 25 g superior AP flour
20% Superior ap flour
5
Add in 25 g of whole wheat
And mix !
20% Whole wheat
작업방식
1
50% superior AP flour
I add about 25 g of superior AP flour
50% Superior ap flour
2
Then add 50% Whole wheat flour
50% Whole wheat
3
Finally 100% pure water @ 25-27C
100% Water
Result
Rustic bread
90% Strong white flour
10% whole wheat
75% Pure Water
2% Sea Salt
