Età
9Anni
Colore
Paese di origine Arabia Saudita
Taste
& Flavour
Miscela
75%
25%
Liquido
Farina
Altro
Zafraan
dal 2015
Passion and for the love of baking also it's the best way to eat bread
Caratteristiche
My sourdough starter is sweet in smell, liquidy with a thick texture , I use local flour to feed and maintain my starter straight from forth milling company in Dammam Saudi Arabia. It gives me an awesome bread with a sweet nutty flavor, and just a hint of sourness.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Superior ap flour
- 50% Whole wheat
- 100% Water
Ingredienti per il rinfresco
- 100% Water
- 20% Zafraan
- 20% Superior ap flour
- 20% Whole wheat
1
Clean the jar and transfer starter to a clean cup
2
Add water at 26C about 50g
100% Water
3
Add in zafraan about 25 grams
20% Zafraan
4
Add in 25 g superior AP flour
20% Superior ap flour
5
Add in 25 g of whole wheat
And mix !
20% Whole wheat
Metodo di lavorazione
1
50% superior AP flour
I add about 25 g of superior AP flour
50% Superior ap flour
2
Then add 50% Whole wheat flour
50% Whole wheat
3
Finally 100% pure water @ 25-27C
100% Water
Result
Rustic bread
90% Strong white flour
10% whole wheat
75% Pure Water
2% Sea Salt
