혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Winter
2013 이후
allergies
특징
Slow and cold tangy but sweet
맛과 풍미
레시피
시작하는 원료
- 100% Apf
- 100% Water
먹이재료
1
100/100
작업방식
1
i named my starter winter because it is relatively cold and strong. great rise once it gets going and moderately sour.
100% Apf
100% Water
Result
everything
I do all my baking from cake,waffles, pancakes, rolls, corn bread.... all done with sourdough.
의견
Love sourdough.
Love sourdough
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