혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Winter

Preserve your sourdough for the future

Create your own Explore sourdough library

2013 이후

allergies

특징

Slow and cold tangy but sweet

맛과 풍미

레시피

시작하는 원료

  • 100% Apf
  • 100% Water

먹이재료

1
100/100

작업방식

1
i named my starter winter because it is relatively cold and strong. great rise once it gets going and moderately sour.
100% Apf 100% Water

Result

everything

I do all my baking from cake,waffles, pancakes, rolls, corn bread.... all done with sourdough.

Preserve your sourdough for the future

Create your own Explore sourdough library

의견