Mélange
50%
50%
Liquide
Farine
Autres
Winter
Depuis 2013
allergies
Caractéristiques
Slow and cold tangy but sweet
Goût et saveur
Recette
Ingrédients de base
- 100% Apf
- 100% Water
Ingrédients pour nourrir le levain
1
100/100
Méthode de travail
1
i named my starter winter because it is relatively cold and strong. great rise once it gets going and moderately sour.
100% Apf
100% Water
Result
everything
I do all my baking from cake,waffles, pancakes, rolls, corn bread.... all done with sourdough.
Commentaires
Love sourdough.
Love sourdough
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