Miscela
50%
50%
Liquido
Farina
Altro
Winter
dal 2013
allergies
Caratteristiche
Slow and cold tangy but sweet
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Apf
- 100% Water
Ingredienti per il rinfresco
1
100/100
Metodo di lavorazione
1
i named my starter winter because it is relatively cold and strong. great rise once it gets going and moderately sour.
100% Apf
100% Water
Result
everything
I do all my baking from cake,waffles, pancakes, rolls, corn bread.... all done with sourdough.
Commenti
Love sourdough.
Love sourdough
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