![Joy recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_joy_rising.jpg?itok=FeeWC-h8)
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Joy
2019 이후
Τo knead with natural yeast
특징
Is very active
맛과 풍미
![Joy top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_joy_top.jpg?itok=L3NvzujT)
![Joy jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_joy_jar.jpg?itok=QucVKZX9)
![Joy rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_joy_rising.jpg?itok=FeeWC-h8)
레시피
시작하는 원료
먹이재료
- g 300
1
1/1
100 gr Sourdough
100 gr Water
100 gr Flour
g 300
작업방식
1
Result
Whole Wheat Bread
Village Flour 3500 gr
Whole Wheat Flour 1500 gr
Sourdough 1000 gr
Water 2900 gr
Salt 90 gr
![Joy Whole Wheat Bread first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_joy_whole_wheat_bread_entirely.jpg?itok=JpzxNmxq)