혼합물

Unknown
액체(리퀴드) 밀가루 기타
Elif’s sourdough

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1975 이후

Passion

특징

Generally speaknig i feed it on daily basis with 1:1:0.5 (levain, flour, water). The color is quite clear, i use italian 00 flour.

맛과 풍미

레시피

시작하는 원료

  • g 100

먹이재료

1

작업방식

1
g 100

Preserve your sourdough for the future

Create your own Explore sourdough library