혼합물
Unknown
액체(리퀴드)
밀가루
기타
Elif’s sourdough
1975 이후
Passion
특징
Generally speaknig i feed it on daily basis with 1:1:0.5 (levain, flour, water). The color is quite clear, i use italian 00 flour.
맛과 풍미
레시피
시작하는 원료
- g 100
먹이재료
1
작업방식
1
g 100