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혼합물
Unknown
액체(리퀴드)
밀가루
기타
3 letras PAN
Unknown 이후
To preserve the identity of the bakery
특징
Clear and authentic
맛과 풍미
레시피
시작하는 원료
- % Water
- % Et80 weath grain
먹이재료
- % T80 spelt
1
% T80 spelt
작업방식
1
Water from the Madrid tap
% Water
2
T80 wheat grain
% Et80 weath grain
Result
Bread



