![3 letras PAN recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_3_letras_pan_bread_slice.jpg?itok=6iNd49aH)
Mélange
Unknown
Liquide
Farine
Autres
3 letras PAN
Depuis Unknown
To preserve the identity of the bakery
Caractéristiques
Clear and authentic
Goût et saveur
Recette
Ingrédients de base
- % Water
- % Et80 weath grain
Ingrédients pour nourrir le levain
- % T80 spelt
1
% T80 spelt
Méthode de travail
1
Water from the Madrid tap
% Water
2
T80 wheat grain
% Et80 weath grain
Result
Bread
![3 letras PAN Bread first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_3_letras_pan_bread_entirely.jpg?itok=JPpv8EoT)
![3 letras PAN Bread second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_3_letras_pan_bread_entirely_second.jpg?itok=wKEfVr8b)
![3 letras PAN Bread first slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_3_letras_pan_bread_slice.jpg?itok=6iNd49aH)
![3 letras PAN Bread second slice](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_3_letras_pan_bread_slice_second.jpg?itok=bScQ7KMz)