나이
7년
색
원산지 Netherlands
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
2017-PM3-Tarwe
2017 이후
I did a workshop sourdough
특징
Gluey, very potent sourdough
맛과 풍미
레시피
시작하는 원료
- 50% Whole Rye Flour
- 50% Wat
- 25% Whole Rye Flour
- 25% Fine wheat flour
- 50% Water
- 25% Whole Rye Flour
- 25% Fine wheat flour
- 50% Water
- 50% Fine wheat flour
- 50% Water
- 50% Fine wheat flour
- 50% Water
- 50% Fine wheat flour
- 50% Water
먹이재료
- 50% Fine wheat flour
- 50% Water
1
Half, add, mix and stir
50% Fine wheat flour
50% Water
작업방식
1
Day 1:
Mix and stir
50% Whole Rye Flour
50% Wat
2
Day 2:
Add, mix and stir
25% Whole Rye Flour
25% Fine wheat flour
50% Water
3
Day 3:
Throw away half, add, mix and stir.
25% Whole Rye Flour
25% Fine wheat flour
50% Water
4
Day 4:
Throw away half, add, mix and stir
50% Fine wheat flour
50% Water
5
Day 5:
Repeat step 4.
50% Fine wheat flour
50% Water
6
Day 6:
Repeat step 5. Ready to bake or put in fridge,
50% Fine wheat flour
50% Water