나이
4년
색
원산지 United States
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Masa Mahler
2020 이후
Getting high quality bread for our own consumption
특징
Reliable and strong. Just mildly acidic at its peak, but sweet and resembling cider flavor
맛과 풍미
레시피
시작하는 원료
- 50% White wheat flour
- 25% Whole wheat flour
- 25% Whole Rye Flour
- 100% Water
먹이재료
1
작업방식
1
100% hydration sourdough with mix of
Flours as below. Originally obtained with fermented fruit water
50% White wheat flour
25% Whole wheat flour
25% Whole Rye Flour
100% Water
Result
Gonzalo Salgado
Batards, Galician style bread, sandwich loaves, challah, brioche, babkas, pizza, focaccia, flat breads and many more