![NONE recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_none_rising.jpeg?itok=fVPdgQT7)
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
NONE
2019 이후
I love fermentation food product. I make pickles, beer, and bread was next.
특징
has a really strong odor with paint like volatiles when it's cookin
맛과 풍미
![NONE top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_none_top.jpeg?itok=WO2-Zz5N)
![NONE rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_none_rising.jpeg?itok=fVPdgQT7)
레시피
시작하는 원료
- 50% Dark rye flour
- 50% Water
먹이재료
1
just mix with water
작업방식
1
feed with dark rye flour a day before baking
50% Dark rye flour
50% Water
Result
All sorts of stuff
![NONE All sorts of stuff first overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_none_all_sorts_of_stuff_entirely.jpeg?itok=9KaSymWX)
![NONE All sorts of stuff second overview](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_none_all_sorts_of_stuff_entirely_second.jpeg?itok=Gg5rZ6dI)