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혼합물
Unknown
액체(리퀴드)
밀가루
기타
SBpower
1956 이후
특징
After 3 generation of feeding this traditional greek sourdough, it was such a pleasure for me when, a friend of me brought it to me! His origin is from the north of Greece (Epirus region). It's still in use, in a small bakery.
맛과 풍미
레시피
시작하는 원료
먹이재료
- 33.3% Sourdough
- 33.3% Water
- 33.3% Wheat flour
1
33.3% Sourdough
33.3% Water
33.3% Wheat flour
작업방식
1
Result
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