Erik recipe

Erik

Esbjerg, Danimarca
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Stampa

Età

7Anni
Colore

Paese di origine Danimarca

Taste
& Flavour

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nel mondo

  • 3005 lieviti madre
  • 112 paesi
  • 2502 città

Miscela

50%
50%
Liquido Farina Altro
Erik

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dal 2017

I have a lot of fun and it would be a challenge for me to raise sourdoughs.

Caratteristiche

Erik turns out pretty good. I waited for Day 15 to bake. my breads look like a little ball. rise perfect! Eva is still under progress.

Sapore e aroma

Erik top shot
Erik jar shot
Erik front shot
Erik rising shot

Ricetta

Ingredienti di partenza

  • 50% Whole wheat flour
  • 50% White flour
  • 100% Water
  • 100% Rye flour
  • 100% Water

Ingredienti per il rinfresco

  • 50% Wholemeal Wheat Flour
  • 50% White
  • 100% Water
  • 100% Rye
  • 100% Water
1
Erik: stir before feeding, discard almost half or more, then feed
50% Wholemeal Wheat Flour 50% White 100% Water
2
Eva: stir before feeding, discard more than half, then feed
100% Rye 100% Water

Metodo di lavorazione

1
Erik: Half whole wheat and half white flour 4 mos
50% Whole wheat flour 50% White flour 100% Water
2
Eva: Rye 2 mos
100% Rye flour 100% Water

Result

Sourdough eggroll

sourdough 20g, AP flour 80g, potato starch 25, corn starch 15g, water 250cc, mix together pan fried

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