Erik recipe

Erik

Esbjerg, Denmark
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年龄

7年
颜色

原产国 Denmark

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

  • 3005 酸面团
  • 112 国家
  • 2502 城市

混合物

50%
50%
流体 粉 其他
Erik

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自2017以来

I have a lot of fun and it would be a challenge for me to raise sourdoughs.

特性

Erik turns out pretty good. I waited for Day 15 to bake. my breads look like a little ball. rise perfect! Eva is still under progress.

味道

Erik top shot
Erik jar shot
Erik front shot
Erik rising shot

配方

起始配料

  • 50% Whole wheat flour
  • 50% White flour
  • 100% Water
  • 100% Rye flour
  • 100% Water

喂养配料

  • 50% Wholemeal Wheat Flour
  • 50% White
  • 100% Water
  • 100% Rye
  • 100% Water
1
Erik: stir before feeding, discard almost half or more, then feed
50% Wholemeal Wheat Flour 50% White 100% Water
2
Eva: stir before feeding, discard more than half, then feed
100% Rye 100% Water

制作方法

1
Erik: Half whole wheat and half white flour 4 mos
50% Whole wheat flour 50% White flour 100% Water
2
Eva: Rye 2 mos
100% Rye flour 100% Water

Result

Sourdough eggroll

sourdough 20g, AP flour 80g, potato starch 25, corn starch 15g, water 250cc, mix together pan fried

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library