Miscela

Unknown
Liquido Farina Altro
Zuurdesem

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca

dal 2020

Reading about sourdough and wanting to bake another kind of bread instead of using yeast.

Caratteristiche

It is very stretchy and iI sometimes switch to weat flour depending on what I want to bake. It does not smell sour and is quite bubbly.

Sapore e aroma

Ricetta

Ingredienti di partenza

Ingredienti per il rinfresco

1
Taking 125 g and adding 60/60 wholeweat flour.

Metodo di lavorazione

1
Wholeweat fleur 30/30 at room temperature for 3 days. That is how I started in 2020.

Result

Wholeweat sourdough bread with nuts, ciabatta

Conserva il tuo lievito madre per il futuro

Crea il tuo Esplora la biblioteca