Lievito madre perfetto
Età
4Anni
Colore
Paese di origine Stati Uniti d'America
Taste
& Flavour
Miscela
75%
25%
Liquido
Farina
Altro
Yevurto
dal 2020
A friend in New York had an interest in wanting to make a starter but wasn’t sure how so I decided to try it.
Caratteristiche
Sourdough bread with fantastic flavor and rise as well as amazing pancakes especially when adding yogurt or ricotta!
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Wheat flour
- 50g Bread flour
- 100g Water
Ingredienti per il rinfresco
- 50g Whole wheat flour
- 50g All purpose flour
- 100g Tap water
1
whole wheat flour, all purpose flour and tap water once a week and then make bread. Use leftovers from starter for pancakes
50g Whole wheat flour
2
All purpose flour
50g All purpose flour
3
Tap water at 76 degrees f
100g Tap water
Metodo di lavorazione
1
Whole Wheat Flour
50g Wheat flour
2
White Bread Flour
50g Bread flour
3
Tap Water
Mixed it all and kept in oven with light on and oven off
100g Water
Result
Yevurto’s Offspring
Bread made with Yevurto my sourdough starter
