Âge
2Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Danville Sour
Depuis 2022
I wanted more flavor in my bread.
Caractéristiques
Ferments pretty quickly. Nice balance of roasted notes and acidity. The acidity is more like vinegar vs. butter. The bread it produces is mild and well aerated.
Goût et saveur
Recette
Ingrédients de base
- 50% King arthur bread flour
- 50% Camas county hard red wheat flour
Ingrédients pour nourrir le levain
1
1. Discard 90%
2. Add 3:1 Water:Starter and stir
3. Add the same weight of 50/50 white/wheat flour mix as the amount of water.
Méthode de travail
1
Slightly sour with floral notes.
50% King arthur bread flour
50% Camas county hard red wheat flour
Result
Bread
