Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Masa Mahler
Depuis 2020
Getting high quality bread for our own consumption
Caractéristiques
Reliable and strong. Just mildly acidic at its peak, but sweet and resembling cider flavor
Goût et saveur
Recette
Ingrédients de base
- 50% White wheat flour
- 25% Whole wheat flour
- 25% Whole Rye Flour
- 100% Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
100% hydration sourdough with mix of
Flours as below. Originally obtained with fermented fruit water
50% White wheat flour
25% Whole wheat flour
25% Whole Rye Flour
100% Water
Result
Gonzalo Salgado
Batards, Galician style bread, sandwich loaves, challah, brioche, babkas, pizza, focaccia, flat breads and many more