Âge
14Ans
Couleur
Pays d'origine Myanmar
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Anstellgut
Depuis 2010
I took over the Starter from a Baker Colleague that worked for a Big Hotel, when he left he gave me his Starter and i nurture it since.
Caractéristiques
Nice and nutty flavor, a hint of Sweetness and a Unique Smell like Cacao nibs
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
100g Rye Flour and 100ml Water witha Spoon of Burmese Honey.
Méthode de travail
1
I got a 7 Year old Starter from a Baker Colleague of mine who left the Country when i arrived. It is a Rye Sour Dough and i add Honey twice a Week.
Result
100% Rye Bread
