Edad
2Años
Color
Country of origin Chipre
sabor
& aroma
Mezcla
95%
5%
Líquida
Harina
Otros
Zoumis
desde 2022
intrigued by the challenge of having a living organism and you need to keep it alive and healthy and how many thinks you can made with sourdough.
Características
Sour taste with fruity smell
gusto
Receta
Ingredientes de partida
- 90% Bread flour
- 10% Wholemeal Wheat Flour
- 100% Water
ingredientes de alimentación
- 90% Bread flour
- 10% Wholemeal Wheat Flour
- 90% Water
- 100% Starter
1
Discard 90gr starter and i use it to makes bread and then I add water the remaining starter and flour mixture
90% Bread flour
10% Wholemeal Wheat Flour
90% Water
100% Starter
método de trabajo
1
1st day 15gr bread flour 5gr whole wheat flour and 20gr water.
2nd and 3th day add 15gr bread flour 5gr wholewheat flour and 20gr water
4th day I discard 100gr starter and i feed with 30gr bread flour 10gr whole wheat flour and 40gr water and i do this procedure for 7 days
90% Bread flour
10% Wholemeal Wheat Flour
100% Water
Result
George Gavriel
I like to experiment and do everything you can make with sourdough.
