Età
3Anni
Colore
Paese di origine Cipro
Taste
& Flavour
Miscela
95%
5%
Liquido
Farina
Altro
Zoumis
dal 2022
intrigued by the challenge of having a living organism and you need to keep it alive and healthy and how many thinks you can made with sourdough.
Caratteristiche
Sour taste with fruity smell
Sapore e aroma
Ricetta
Ingredienti di partenza
- 90% Bread flour
- 10% Wholemeal Wheat Flour
- 100% Water
Ingredienti per il rinfresco
- 90% Bread flour
- 10% Wholemeal Wheat Flour
- 90% Water
- 100% Starter
1
Discard 90gr starter and i use it to makes bread and then I add water the remaining starter and flour mixture
90% Bread flour
10% Wholemeal Wheat Flour
90% Water
100% Starter
Metodo di lavorazione
1
1st day 15gr bread flour 5gr whole wheat flour and 20gr water.
2nd and 3th day add 15gr bread flour 5gr wholewheat flour and 20gr water
4th day I discard 100gr starter and i feed with 30gr bread flour 10gr whole wheat flour and 40gr water and i do this procedure for 7 days
90% Bread flour
10% Wholemeal Wheat Flour
100% Water
Result
George Gavriel
I like to experiment and do everything you can make with sourdough.
