Mélange

95%
5%
Liquide Farine Autres
Zoumis

Préserver votre levain pour le futur

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Depuis 2022

intrigued by the challenge of ​​having a living organism and you need to keep it alive and healthy and how many thinks you can made with sourdough.

Caractéristiques

Sour taste with fruity smell

Goût et saveur

Zoumis top shot
Zoumis jar shot
Zoumis front shot
Zoumis rising shot

Recette

Ingrédients de base

  • 90% Bread flour
  • 10% Wholemeal Wheat Flour
  • 100% Water

Ingrédients pour nourrir le levain

  • 90% Bread flour
  • 10% Wholemeal Wheat Flour
  • 90% Water
  • 100% Starter
1
Discard 90gr starter and i use it to makes bread and then I add water the remaining starter and flour mixture
90% Bread flour 10% Wholemeal Wheat Flour 90% Water 100% Starter

Méthode de travail

1
1st day 15gr bread flour 5gr whole wheat flour and 20gr water. 2nd and 3th day add 15gr bread flour 5gr wholewheat flour and 20gr water 4th day I discard 100gr starter and i feed with 30gr bread flour 10gr whole wheat flour and 40gr water and i do this procedure for 7 days
90% Bread flour 10% Wholemeal Wheat Flour 100% Water

Result

George Gavriel

I like to experiment and do everything you can make with sourdough.
Zoumis George Gavriel first overview
Zoumis George Gavriel second overview
Zoumis George Gavriel first slice
Zoumis George Gavriel second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque