Masa madre perfecta
Edad
45Años
Color
Country of origin Suiza
sabor
& aroma
Mezcla
78%
22%
Líquida
Harina
Otros
vegana
desde 1979
it started out because it seemed trendy.. now... its passion
Características
this starter originated in 1979 and is used in all of my breads at home and bakery. It is not overly strong due to my percentages and it adds a lovely flavour
gusto
Receta
Ingredientes de partida
- 605g Flour
- 350% Water
ingredientes de alimentación
- 65% Sbf
- 35% Water
1
since I use mine every day I do not remove any.. I simply use what I need then add more in the 65/35 ratio
65% Sbf
35% Water
método de trabajo
1
I am the continuing life of a starter that was made in 1979.
605g Flour
350% Water
Result
everything
I use it in all of my breads except flat bread.. but, as I think about it, maybe I should try it there too
