完美的酸面团
年龄
45年
颜色
原产国 Switzerland
Taste
& Flavour
混合物
78%
22%
流体
粉
其他
vegana
自1979以来
it started out because it seemed trendy.. now... its passion
特性
this starter originated in 1979 and is used in all of my breads at home and bakery. It is not overly strong due to my percentages and it adds a lovely flavour
味道
配方
起始配料
- 605g Flour
- 350% Water
喂养配料
- 65% Sbf
- 35% Water
1
since I use mine every day I do not remove any.. I simply use what I need then add more in the 65/35 ratio
65% Sbf
35% Water
制作方法
1
I am the continuing life of a starter that was made in 1979.
605g Flour
350% Water
Result
everything
I use it in all of my breads except flat bread.. but, as I think about it, maybe I should try it there too
