Edad
17Años
Color
Country of origin Hungría
sabor
& aroma
Mezcla
48%
47%
4%
Líquida
Harina
Otros
TunderPekseg
desde 2007
Características
easy to handle, light. Good to all type of bread.
gusto
Receta
Ingredientes de partida
- 100g Whole Rye Flour
- 100g Water
- 10g Starter
ingredientes de alimentación
1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
método de trabajo
1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
100g Whole Rye Flour
100g Water
10g Starter
Comentarios
*