나이
17년
색
원산지 Hungary
맛과 풍미
혼합물
48%
47%
4%
액체(리퀴드)
밀가루
기타
TunderPekseg
2007 이후
특징
easy to handle, light. Good to all type of bread.
맛과 풍미
레시피
시작하는 원료
- 100g Whole Rye Flour
- 100g Water
- 10g Starter
먹이재료
1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
작업방식
1
Mix all the ingredients, leave in room temperature 16-18 hours. After it is full of bubbles, put in the fridge.
100g Whole Rye Flour
100g Water
10g Starter
의견
*