Edad
10Años
Color
Country of origin Italia
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Stefano
desde 2014
brewer's yeast had become too easy to use, I love my job as a bakery chef and I always try to improve myself
Características
my sourdough was born thanks to the fermentation of a fig in the rye flour
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
método de trabajo
1
Result
