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Mélange
Unknown
Liquide
Farine
Autres
Stefano
Depuis 2014
brewer's yeast had become too easy to use, I love my job as a bakery chef and I always try to improve myself
Caractéristiques
my sourdough was born thanks to the fermentation of a fig in the rye flour
Goût et saveur
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Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Result
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