Roggedesem recipe

Roggedesem

Bennekom, Países Bajos
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Masa madre perfecta

Edad

9Años
Color

Country of origin Países Bajos

sabor
& aroma

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  • 3003 masas madre
  • 111 paises
  • 2506 ciudades

Mezcla

50%
50%
Líquida Harina Otros
Roggedesem

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desde 2016

Back to authentic baking. Previous starter died at age of 8, now working with a new starter.

Características

Very mild, not very strong. No real problem, as I usually make hybrid breads. My starter does great with yeast! Typically use it for my 3-stage dark rye bread

gusto

Roggedesem rising shot

Receta

Ingredientes de partida

  • 100% Rye flour
  • 100% Water

ingredientes de alimentación

  • 100% Starter
  • 100% Rye whole meal
  • 100% Water
1
Take it from the fridge, feed it (1/3 starter, 1/3 wholemeal rye, 1/3 warm water). Leave at room temp. Sometimes feed again, same regime before using and store some in the fridge again.
100% Starter 100% Rye whole meal 100% Water

método de trabajo

1
100% hydratation rye sourdough
100% Rye flour 100% Water

Result

80% dark rye (3-stage)

Great dark Rye with raisins
Roggedesem 80% dark rye (3-stage) first overview
Roggedesem 80% dark rye (3-stage) second overview

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