Roggedesem recipe

Roggedesem

Bennekom, Netherlands
Show on map
Print
Perfect sourdough

Age

8Years
Color

Country of origin Netherlands

Taste
& Flavour

Asia
Australia
Antarctica
Africa
Europe
North America
South America

Sourdough
in the world

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

Mixture

50%
50%
Liquid Flour Other
Roggedesem

Preserve your sourdough for the future

Create your own Explore sourdough library

Since 2016

Back to authentic baking. Previous starter died at age of 8, now working with a new starter.

Characteristics

Very mild, not very strong. No real problem, as I usually make hybrid breads. My starter does great with yeast! Typically use it for my 3-stage dark rye bread

Taste & flavour

Roggedesem rising shot

Recipe

Starting ingredients

  • 100% Rye flour
  • 100% Water

Feeding ingredients

  • 100% Starter
  • 100% Rye whole meal
  • 100% Water
1
Take it from the fridge, feed it (1/3 starter, 1/3 wholemeal rye, 1/3 warm water). Leave at room temp. Sometimes feed again, same regime before using and store some in the fridge again.
100% Starter 100% Rye whole meal 100% Water

Working method

1
100% hydratation rye sourdough
100% Rye flour 100% Water

Result

80% dark rye (3-stage)

Great dark Rye with raisins
Roggedesem 80% dark rye (3-stage) first overview
Roggedesem 80% dark rye (3-stage) second overview

Preserve your sourdough for the future

Create your own Explore sourdough library

Comments