Mezcla
50%
50%
Líquida
Harina
Otros
Paula101
desde 2022
Amaranto training teach me how to Do it. The bread is fantastic
Características
Strong fermented smell Soft acid
gusto
Receta
Ingredientes de partida
- 50% Water
- 50% Flour
ingredientes de alimentación
1
Remove 60 g starter
Add 30g flour and 30 g water warm 27C
Leave at room temperature 6 hours and the fridge
método de trabajo
1
Just water and flour. Feed every week kept on the fridge
50% Water
50% Flour
Result
Farmers bread
Thyme bread
Focaccia