나이
2년
색
원산지 Colombia
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Paula101
2022 이후
Amaranto training teach me how to Do it. The bread is fantastic
특징
Strong fermented smell Soft acid
맛과 풍미
레시피
시작하는 원료
- 50% Water
- 50% Flour
먹이재료
1
Remove 60 g starter
Add 30g flour and 30 g water warm 27C
Leave at room temperature 6 hours and the fridge
작업방식
1
Just water and flour. Feed every week kept on the fridge
50% Water
50% Flour
Result
Farmers bread
Thyme bread
Focaccia
