Otter recipe

Otter

Ljubljana, Eslovenia
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Edad

4Años
Color

Country of origin Eslovenia

sabor
& aroma

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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

37%
48%
14%
Líquida Harina Otros
Otter

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desde 2020

Curiosity and trying to learn something new.

Características

Works exclusively on biological and ecological flour. If you try with anything without this labels, forget it, won't happen.

gusto

Otter top shot

Receta

Ingredientes de partida

  • 500g Flour
  • 375g Water
  • 12g Salt
  • 140g Starter

ingredientes de alimentación

1
Otter is staying in the fridge, so 4 degrees and feeding once per day.

método de trabajo

1
Creating starter.
500g Flour 375g Water 12g Salt 140g Starter
2
Autolysis.
3
3 hours of first rise, with fermentation and folding.
4
Fridge fermentation, 10 hours. And then baking.

Result

Otter first overview
Otter second overview
Otter first slice
Otter second slice

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