나이
4년
색
원산지 Slovenia
맛과 풍미
혼합물
37%
48%
14%
액체(리퀴드)
밀가루
기타
Otter
2020 이후
Curiosity and trying to learn something new.
특징
Works exclusively on biological and ecological flour. If you try with anything without this labels, forget it, won't happen.
맛과 풍미
레시피
시작하는 원료
- 500g Flour
- 375g Water
- 12g Salt
- 140g Starter
먹이재료
1
Otter is staying in the fridge, so 4 degrees and feeding once per day.
작업방식
1
Creating starter.
500g Flour
375g Water
12g Salt
140g Starter
2
Autolysis.
3
3 hours of first rise, with fermentation and folding.
4
Fridge fermentation, 10 hours. And then baking.
Result
