The O Starter recipe

The O Starter

Madera, Estados Unidos
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Edad

19Años
Color

Country of origin Estados Unidos

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

34%
50%
16%
Líquida Harina Otros
The O Starter

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desde 2005

I built a wood fire oven in my backyard and needed bread to be as special so it could only be sourdough I have shared my starter with Bakers/Friends in Ecuador, Belgium and the Philippines

Características

Wull, its what it is today, and next week it will be what it will be. That's the way my starter is

gusto

Receta

Ingredientes de partida

  • 100% Flour
  • 68% Water
  • 30% Starter
  • 3% Salt

ingredientes de alimentación

  • 50% Flour and water
1
Add flour and water to replace what I used
50% Flour and water

método de trabajo

1
1000 grams of flour 680 G of water 300 G of starter 30 G of salt. this is my basic recipe from here I will adjust as needed and add fruits nuts or whatever else sounds good
100% Flour 68% Water 30% Starter 3% Salt

Result

Bread, Pizza, Waffles and Pancakes, Aebleskivers cakes and cookies.

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

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