The O Starter recipe

The O Starter

Madera, United States
지도에 표시
프린트

나이

19년
색

원산지 United States

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

34%
50%
16%
액체(리퀴드) 밀가루 기타
The O Starter

Preserve your sourdough for the future

Create your own Explore sourdough library

2005 이후

I built a wood fire oven in my backyard and needed bread to be as special so it could only be sourdough I have shared my starter with Bakers/Friends in Ecuador, Belgium and the Philippines

특징

Wull, its what it is today, and next week it will be what it will be. That's the way my starter is

맛과 풍미

레시피

시작하는 원료

  • 100% Flour
  • 68% Water
  • 30% Starter
  • 3% Salt

먹이재료

  • 50% Flour and water
1
Add flour and water to replace what I used
50% Flour and water

작업방식

1
1000 grams of flour 680 G of water 300 G of starter 30 G of salt. this is my basic recipe from here I will adjust as needed and add fruits nuts or whatever else sounds good
100% Flour 68% Water 30% Starter 3% Salt

Result

Bread, Pizza, Waffles and Pancakes, Aebleskivers cakes and cookies.

Preserve your sourdough for the future

Create your own Explore sourdough library

의견