Mezcla

Unknown
Líquida Harina Otros
NASUSTORE

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2018

It's insteresting!

Características

It became fluid-like on the fifth day, I don't know why? While I still fed it with flour and water each day. The bubbling was active but not worked as harder as the third day.

gusto

Receta

Ingredientes de partida

  • g Flour

ingredientes de alimentación

  • g Flour
1
ADD FLOUR AND THEN WATER TO MIX THEM
g Flour

método de trabajo

1
BAKING WITH TIME AND ENGAGEMENT
g Flour

Result

Sourdough Baguette

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca