혼합물

Unknown
액체(리퀴드) 밀가루 기타
NASUSTORE

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2018 이후

It's insteresting!

특징

It became fluid-like on the fifth day, I don't know why? While I still fed it with flour and water each day. The bubbling was active but not worked as harder as the third day.

맛과 풍미

레시피

시작하는 원료

  • g Flour

먹이재료

  • g Flour
1
ADD FLOUR AND THEN WATER TO MIX THEM
g Flour

작업방식

1
BAKING WITH TIME AND ENGAGEMENT
g Flour

Result

Sourdough Baguette

Preserve your sourdough for the future

Create your own Explore sourdough library