Mistura
Unknown
Líquido
Farinha
Outro
NASUSTORE
desde 2018
It's insteresting!
Características
It became fluid-like on the fifth day, I don't know why? While I still fed it with flour and water each day. The bubbling was active but not worked as harder as the third day.
Sabor
Receita
Ingredientes iniciais
- g Flour
Ingredientes para alimentar
- g Flour
1
ADD FLOUR AND THEN WATER TO MIX THEM
g Flour
Método de trabalho
1
BAKING WITH TIME AND ENGAGEMENT
g Flour