Edad
17Años
Color
Country of origin Australia
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Myrye
desde 2007
Características
Very stable, slightly sour but variable with age
gusto
Receta
Ingredientes de partida
- g Starter
ingredientes de alimentación
1
I feed every 12 hours leading up to a bake
método de trabajo
1
My starter is more than 20 years old and was passed to me by a dear teacher.
I always use organic rye flour (and sometimes mill my own) as I find its the most stable.
g Starter
2