Età
17Anni
Colore
Paese di origine Australia
Taste
& Flavour
Miscela
Unknown
Liquido
Farina
Altro
Myrye
dal 2007
Caratteristiche
Very stable, slightly sour but variable with age
Sapore e aroma
Ricetta
Ingredienti di partenza
- g Starter
Ingredienti per il rinfresco
1
I feed every 12 hours leading up to a bake
Metodo di lavorazione
1
My starter is more than 20 years old and was passed to me by a dear teacher.
I always use organic rye flour (and sometimes mill my own) as I find its the most stable.
g Starter
2