Yaşı
17Yıllık
Rengi
Kaynak ülke Avustralya
Lezzet
ve Tat
Karışım
Bilinmeyen
Sıvı
Un
Diğer
Myrye
2007 'dan beri
Özellikleri
Very stable, slightly sour but variable with age
Lezzet ve Tat
Tarif
Başlangıç malzemeleri
- g Starter
Besleme malzemeleri
1
I feed every 12 hours leading up to a bake
Çalışma yöntemi
1
My starter is more than 20 years old and was passed to me by a dear teacher.
I always use organic rye flour (and sometimes mill my own) as I find its the most stable.
g Starter
2