Mezcla
100%
Líquida
Harina
Otros
Monty
desde 2016
Características
Mild acidity
gusto
Receta
Ingredientes de partida
- 50% Bread flour
- 25% Fine whole wheat flour
- 25% Sprouted wheat flour
- 100% Spring water
ingredientes de alimentación
- 30% Monty
- 25% White flour
- 12.5% Wheat flour
- 12.5% Sprouted wheat flour
- 50% Water
1
Replace half of starter with egual parts flour mixture and water
30% Monty
2
Add Monty to:
25% White flour
12.5% Wheat flour
12.5% Sprouted wheat flour
50% Water
método de trabajo
1
Mix together flour mixture and water
50% Bread flour
25% Fine whole wheat flour
25% Sprouted wheat flour
100% Spring water