![Monty recipe](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_monty_rising.jpg?itok=BhH5hzqF)
Mischung
100%
Flüssigkeit
Mehl
Weitere
Monty
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Charakteristische Eigenschaften
Mild acidity
Geschmack und Aroma
![Monty top shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_monty_top_0.jpg?itok=WBf200IB)
![Monty jar shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_monty_jar.jpg?itok=Wp9v0eja)
![Monty front shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_monty_top.jpg?itok=7vzhqqAF)
![Monty rising shot](https://thesourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_monty_rising.jpg?itok=BhH5hzqF)
Rezept
Zutaten für den Starter
- 50% Bread flour
- 25% Fine whole wheat flour
- 25% Sprouted wheat flour
- 100% Spring water
Zutaten für die Auffrischung
- 30% Monty
- 25% White flour
- 12.5% Wheat flour
- 12.5% Sprouted wheat flour
- 50% Water
1
Replace half of starter with egual parts flour mixture and water
30% Monty
2
Add Monty to:
25% White flour
12.5% Wheat flour
12.5% Sprouted wheat flour
50% Water
Aufarbeitung
1
Mix together flour mixture and water
50% Bread flour
25% Fine whole wheat flour
25% Sprouted wheat flour
100% Spring water